Cafe Escadrille Menu

The menu offers a variety of American-style cuisine, complemented by a selection of beverages including classic cocktails and iced tea. It is designed to accommodate diverse dining preferences, suitable for lunch, dinner, and special events.

The menu is organized into several groups to facilitate easy selection:

Appetizers and Starters: Includes items such as Clam Chowder, Escargot Bourguignonne, Crab Stuffed Mushrooms, Oysters Rockefeller, Rhode Island Style Calamari, and a Chilled Shellfish Sampler. These options serve as light introductions to a meal or as shared plates.
Salads and Soups: Features a variety of fresh salads, including the Famous Caesar Salad and Beet and Goat Cheese Salad, alongside soup selections like Baked French Onion Soup Au Gruyere and Cream of Mushroom Soup.
Main Courses: Offers a selection of traditional and upscale American dishes such as Grilled Lamb Chops, Roast Prime Rib of Beef, Lobster Roll, New England Crab Cakes, and Baked Stuffed Lobster Tail. These entrées cater to a range of tastes and dinner occasions.
Desserts: Includes classic dessert choices like Classic Crème Brulee, Pumpkin Cheesecake with a graham cracker crust and strawberry sauce, and the Signature Ice Cream Puff filled with cappuccino or French vanilla ice cream, served with hot fudge, whipped cream, and toasted almonds.
Beverages: Features cocktails such as the French Kiss Martini and Vodka Martini, as well as non-alcoholic options like iced tea.

This menu structure supports a complete dining experience from lighter starters and salads to hearty main dishes and concluding desserts. It is suitable for casual dining, special occasions, or event catering, with flexible options for different meal times and preferences.